BREWHause

Coffee built for

mornings

that matter.

Artisan coffee roasted in South Africa. Steady hands, clear thinking, exceptional taste.

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BREWHause barista with espresso machine

OUR STORY

BrewHause was born from a simple idea: life is too short for bad coffee.

Created by a busy dad of two who runs on caffeine and determination, BrewHause started as a passion project fueled by early mornings, long days, and a deep appreciation for the perfect cup.

Coffee is more than just a drink — it's a ritual.

It's the quiet moment before the house wakes up. The boost that powers you through the workday. The fuel behind ideas, conversations, and late-night plans.

At BrewHause we believe great coffee should be accessible, consistent, and roasted with intention.

Every batch is carefully roasted to bring out bold flavour, smooth character, and the kind of aroma that makes mornings worth waking up for.

Whether you're starting your day before sunrise or chasing deadlines late at night, BrewHause is here for the moments that matter.

Because behind every great day… there's usually a great cup of coffee.

PERFECT YOUR BREW

Great coffee deserves great technique. Master the art of brewing with our step-by-step guides.

Ratio

Coffee to water

Grind

Particle size

Temperature

Water heat

Time

Brew duration

Pour Over (V60)

Ratio: 1:16Grind: Medium-FineTemp: 92-96°CTime: 2:30-3:00
  1. 1Rinse filter with hot water and discard
  2. 2Add 15g coffee, create a small well in the center
  3. 3Pour 30g water to bloom, wait 30 seconds
  4. 4Pour in slow circles to 150g, wait
  5. 5Continue pouring to 240g total
  6. 6Total brew time: 2:30-3:00

French Press

Ratio: 1:15Grind: CoarseTemp: 93-96°CTime: 4:00
  1. 1Preheat French press with hot water
  2. 2Add 30g coarsely ground coffee
  3. 3Pour 450g hot water evenly
  4. 4Stir gently and place lid (don't plunge)
  5. 5Wait 4 minutes
  6. 6Plunge slowly and serve immediately

Espresso

Ratio: 1:2Grind: FineTemp: 92-94°CTime: 25-30 sec
  1. 1Dose 18g into portafilter
  2. 2Distribute and tamp evenly
  3. 3Flush group head
  4. 4Lock in portafilter and start immediately
  5. 5Target 36g output in 25-30 seconds
  6. 6Adjust grind if needed

AeroPress

Ratio: 1:12Grind: MediumTemp: 85-90°CTime: 1:30
  1. 1Insert filter, rinse with hot water
  2. 2Add 15g medium-ground coffee
  3. 3Pour 180g water at 85°C
  4. 4Stir 3 times, insert plunger
  5. 5Wait 1 minute
  6. 6Press steadily for 30 seconds

Pro Tips

•Use freshly roasted coffee (within 2-4 weeks of roast date)
•Grind just before brewing for maximum freshness
•Use filtered water for cleaner taste
•Preheat your brewing equipment

NEVER RUN OUT

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